Thursday February 08th 2007, 12:40 am
Filed under: tidbit
Filed under: tidbit
Would you be willing to try hickory-smoked raisins?
More importantly, do you think you would enjoy them?
7 Comments so far
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Yes–golden or regular?
Yes, in the right context.
I suspect they’d be good as a salad topping or mixed into smoked chicken or smoked turkey salad. There could be many possibilities for the smoked raisins.
sure, if they tasted like meat.
Comment by Ryan 02.10.07 @ 10:08 pmTotally. Yes.
Comment by Jim 02.13.07 @ 1:03 amPlums and grapes yummy!
Prunes and raisins yucky.
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1. yes
Comment by mary 02.08.07 @ 10:32 am2. praly no